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    LEMON REFRIGERATOR COOKIES


    Source of Recipe


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    List of Ingredients




    2 sticks butter
    1/2 c. granulated sugar
    1/2 c. packed brown sugar
    1 egg
    1 Tbsp. shredded lemon peel
    2 to 3 Tbsp. lemon juice
    4 c. sifted flour
    1/4 tsp. soda
    1/2 c. finely chopped nuts

    Recipe



    Cream butter and sugars; add eggs, lemon peel and juice,
    beat well. Blend flour and soda; add to creamed mixture. Add
    nuts and mix well. Shape into 2 or 3 rolls, 1/2 inch in
    diameter. Wrap each roll in waxed paper. Chill in refrigerator until firm.
    Cut rolls into 1/4 inch slices. Bake on a
    cookie sheet in a 375 degrees oven for about 10 minutes until lightly browned.



 

 

 


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