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    Lemon Meltaways


    Source of Recipe


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    List of Ingredients




    Cookie Ingredients:

    1 1/4 cups all-purpose flour

    3/4 cup LAND O LAKES® Butter, softened*

    1/2 cup cornstarch

    1/3 cup powdered sugar ( half this amount with Splenda)

    1 tablespoon lemon juice

    1 teaspoon freshly grated lemon peel


    Frosting Ingredients:

    3/4 cup powdered sugar (half this amount with Splenda)

    1/4 cup LAND O LAKES® Butter, softened*

    1 teaspoon freshly grated lemon peel

    1 teaspoon lemon juice

    Recipe



    Combine all cookie ingredients in large bowl. Beat at low speed,
    scraping bowl often, until well mixed.

    Divide dough in half. Shape each half into 8x1-inch log. Wrap each in
    plastic food wrap. Refrigerate until firm (1 to 2 hours).

    Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife.
    Place 2 inches apart onto ungreased cookie sheet. Bake for 8 to 12
    minutes or until set. (Cookies will not brown.) Cool completely.



 

 

 

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