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    Petits Beurres (Butter Biscuits)


    Source of Recipe


    ???

    List of Ingredients




    5 oz. butter, softened (10 T.)
    3 oz. sugar (7 T.)
    7 oz. (scant 1 1/2 cups ) flour
    Zest 1 lemon

    Recipe



    In food processor, quickly mix together butter, sugar, flour and lemon
    zest
    until soft dough forms. Shape into cylinder 4" in diameter. Wrap in
    plastic
    wrap and refrigerate overnight. Cut cylinder in 4 horizontal slices.
    Place
    slices on ungreased baking sheet and bake at 350 for 10 to 12 minute
    until
    slices are slightly brown.

 

 

 


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