Whoopie Pies
Source of Recipe
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List of Ingredients
1 egg
1/3 c. vegetable oil
1 c. sugar
2 c. unsifted all-purpose flour
1/3 c. unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
3/4 c. milk
1 tsp. vanilla
Filling (recipe follows)
Recipe
Heat oven to 350 F. Grease two large cookie sheets and set aside. In a
large bowl with mixer at medium speed beat egg and vegetable oil.
Gradually beat in sugar and continue beating until pale yellow in color. In
another bowl, combine flour, cocoa, baking soda and salt. In a
measuring cup combine milk and vanilla. Add flour and milk mixtures alternately
to eggs and sugar, beginning and ending with dry ingredients. Drop by
tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes
per sheet at a time. Bake about 5 minutes or until top springs back
when lightly touched with finger. Remove to wire racks to cool. When cool,
use filling and two cakes to make sandwiches. Makes 15.
FILLING
1/2 c. butter or margarine
1 c. confectioners' sugar
1 c. Marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar)
1 tsp. vanilla
In a medium bowl with mixer at medium speed, beat butter and remaining
ingredients until light and fluffy.
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