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    Carrot Cake Cookies


    Source of Recipe


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    List of Ingredients




    1 stick (1/2 cup) butter or margarine
    3/4 cup packed brown sugar
    1 egg
    1/2 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1 cup grated carrots
    1/2 cup raisins

    Icing
    3 tablespoons softened cream cheese
    1/4 cup confectioners' sugar

    Recipe



    In a mixing bowl, cream butter and sugar. Add egg and vanilla extract;
    mix well.

    Combine the flour, baking powder, baking soda, salt and cinnamon.
    Gradually add to creamed mixture until well blended. Stir in carrots and
    raisins. Drop by rounded tablespoonsful 2 inches apart on ungreased baking
    sheets. Bake in preheated 325 degree F oven for 10-12 minutes. Cool for
    5 minutes before icing.
 

 

 

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