Chocolate-Glazed Graham Crackers
Source of Recipe
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List of Ingredients
1 cup shortening
1/2 cup packed brown sugar
1/4 cup honey
2 cups whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 tablespoon shortening
Recipe
Heat oven to 375º. Beat 1 cup shortening, the brown sugar and honey in
large bowl with electric mixer on medium speed, or mix with spoon. Stir
in
flour, baking powder and salt.
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 2 1/2-inch rounds. Place 1 inch apart
on
ungreased cookie sheet. Bake 7 to 9 minutes or until edges are firm.
Cool
1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Melt chocolate chips and 1 tablespoon shortening over low heat,
stirring
occasionally, until smooth. Drizzle over cookies.
++++++++++++++++++++
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by
MasterCook
is different from the nutritional information listed in the Betty
Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different
nutritional
analysis programs and different nutrient databases, variations in
results
are expected.
Description:
"These crackers have a wonderful old-fashioned taste created with the
use of whole wheat flour. They are sure to please when served with a
glass of cold milk."
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998."
Yield:
"48 Cookies"
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