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    Chocolate Scotcheroos


    Source of Recipe


    ???

    List of Ingredients




    1 cup light corn syrup
    1 cup sugar
    1 cup peanut butter
    6 cups rice krispiesr
    1 package semisweet chocolate chips -- 6 ounces
    1 package butterscotch chips -- 6 ounces
    vegetable cooking spray

    Recipe



    Measure corn syrup and sugar into a large saucepan. Cook over medium
    heat,
    stirring frequently, until sugar dissolves and the mixture begins to
    boil.
    Remove from heat; stir in the peanut butter. Mix well. Add the rice
    krispies and stir until well coated. Press the mixture into a 9" x
    13" x 2"
    pan that has been coated with nonstick vegetable cooking spray.

    Melt the chocolate and butterscotch chips together in a small saucepan
    over
    low heat, stirring constantly. Spread this mixture evenly over the
    cereal
    mixture. Let stand until firm. Cut into 1" x 2" bars to serve.

    From _More Back of the Box Gourmet_ by Michael McLaughlin

 

 

 

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