Keebler Pecan Sandies
Source of Recipe
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List of Ingredients
1 1/2 cups vegetable shortening
3/4 cup granulated sugar
1 1/2 teaspoons salt
2 eggs
4 cups all-purpose flour
1/4 teaspoon baking soda
2 tablespoons water
1 cup pecans -- shelled
Recipe
1. Preheat the oven to 325F degrees. 2. In a large bowl, cream
together
the shortening, sugar, and salt with an electric mixer on medium
speed. 3.
Add the eggs and beat well. 4. While mixing, slowly add the flour,
baking
soda, and water. 5. Chop the pecans into very small bits using a food
processor or blender on low speed. Be careful not to over chop; you
don't want to make pecan dust. The pieces should be about the size
of
rice grains. 6. Add the pecans to the dough and knead with your hands
until the pecans are well blended into the mixture. 7. Roll the
dough
into 1-inch balls and press flat with your hands onto greased baking
sheets. The cookies should be about 2 inches in diameter and
1/2-inch
thick. 8. Bake for 25 to 30 minutes or until the edges of the cookies
are
golden brown.
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