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    ~*Shortbread*~


    Source of Recipe


    ???

    List of Ingredients




    1 pound butter, softened (do not substitute margarine)
    1 1/4 sugar
    6 cups flour

    Recipe



    Preheat the oven to 325 degrees.

    Cream the butter and flour until fluffy. Press into an
    ungreased 9 x
    15-inch jellyroll pan.
    Use a rolling pin or smooth glass to flatten the dough,
    spreading
    evenly. Bake for 35 to 40 minutes, do not let the dough
    brown. Cut
    into squares, fingers, diamonds, or circles while hot, but
    do not
    remove from pan until cool.
 

 

 

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