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    Snow Covered Almond Crescents


    Source of Recipe


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    List of Ingredients




    1 8 ounce package Philadelphia Cream Cheese -- softened
    3/4 cup butter -- softened
    1 cup granulated sugar
    2 tablespoons vanilla
    2 1/4 cups flour
    1/2 teaspoon almond extract
    1 cup Planters Slivered Almonds -- finely chopped

    Recipe



    BEAT cream cheese, butter, granulated sugar and vanilla in large bowl
    with electric mixer on medium
    speed until well blended.

    Add flour and baking soda; mix well.

    ADD almond extract, and chopped almonds to dough.

    Refrigerate 30 min.

    PREHEAT oven to 350°F.

    Shape I-in. balls of dough into crescent shapes, then place on baking
    sheets.

    Flatten slightly.

    Bake 10 to 12 min. or until lightly browned.

    Cool slightly on wire racks; sprinkle with icing sugar.


    Source:
    "Martha Stewart Living, December, 2004 insert"
    Yield:
    "5 dozen"
 

 

 

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