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    Soft Lemonade Cookies


    Source of Recipe


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    List of Ingredients




    1. cup butter, softened
    1. cup sugar
    2 eggs
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 can (6 ounces ) frozen lemonade concentrate. thawed, divided
    Additional sugar

    Recipe



    In a mixing bowl, cream butter and sugar; add eggs. Combine flour
    and baking soda; add to the creamed mixture alternately with 1/3 cup
    of lemonade concentrated. Mix well.

    Drop by rounded teaspoons onto ungreased baking sheets. Bake 400
    for 8 minutes. Remove to wire racks. Brush with remaining lemonade
    concentrated; sprinkle with sugar.

    Yield: 6 dozen.
 

 

 

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