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    R.L. CATFISH AND HUSHPUPPIES


    Source of Recipe


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    List of Ingredients




    4 catfish fillets, 8 oz. each
    1 cup milk
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    1/8 teaspoon paprika
    1 cup cornmeal
    vegetable oil
    Hush Puppies:
    1 cup cornmeal
    2 tablespoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon white pepper
    1/3 cup minced onion
    1 egg, beaten
    1/4 cup milk

    Recipe



    Rinse and pat catfish dry.
    In a shallow dish, mix together milk, salt, pepper, and paprika.
    Dip pieces of fish in milk mixture. Roll fish in cornmeal and
    set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable
    oil to 350F. Deep fry fish, turning once, until golden brown.
    Drain on paper towels and keep warm. Use the same oil for:
    Hushpuppies:
    Mix cornmeal with baking powder, salt, pepper, and onion. Mix
    egg with milk and whisk into cornmeal. Spoon hush puppies into
    hot oil and fry until golden brown.
 

 

 

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