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    PERFECT CORN BREAD


    Source of Recipe


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    List of Ingredients




    1 cup sifted flour
    1/4 cup sugar - optional
    4 tsp. baking powder
    3/4 tsp. salt
    1 cup yellow cornmeal
    2 eggs
    1 cup milk
    1/4 cup shortening

    Recipe



    Sift together flour, sugar, baking powder and salt. Stir in the
    cornmeal. Add eggs, milk and shortening. Beat with rotary or electric
    beater until just smooth, about 1 min. Do not over beat. Pour batter
    into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 mins.
    Spread with butter and honey 5 mins before baking is completed.
 

 

 

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