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    CHINESE PEPPER STEAK


    Source of Recipe


    MOM

    List of Ingredients




    1-1 1/2 lbs boneless beef round steak - cut into strips while partially frozen
    1 clove garlic minced
    1/2 tsp. salt
    1/4 tsp. pepper
    1/4 cup soy sauce
    1 small onion, cut into broken rings
    2 red or green bell peppers, cut into strips
    3 Tbls. cornstarch
    5 Tbls. water
    2 green onions, finely chopped
    Cooked Rice

    Recipe



    Combine steak, garlic, salt, pepper, and soy sauce in slow cooker.

    Cover and cook on LOW about 4 hours.

    Turn control to HIGH. Add onion and bell peppers.

    Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on HIGH 15-20 minutes or until thickened.

    Sprinkle with green onion.

    Serve with rice.


 

 

 

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