Crock Pot Italian Meatballs
Source of Recipe
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List of Ingredients
1 lb. ground beef
1/2 lb. Italian sausage
2 eggs
1/4 C. milk
1/2 C. dry breadcrumbs
3 T. grated parmesan cheese
1/2 t. garlic powder
salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix
together. Add rest of ingredients and mix until combined. Shape the
mixture into 1 inch balls and place on a greased cookie sheet. Bake
at 350°F. for 15 minutes. Add to crock pot.
Sauce
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1 small onion chopped
1/2 C. green pepper
1/2 C. beef broth
1/3 C. water
2 garlic cloves minced
1 t. oregano
1 t. salt
1 t. sugar
1/2 t. pepper
Recipe
Mix all ingredients in a bowl and pour over the meatballs.
Cover and cook on Low for 4 - 5 hours.