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    Chicken Santa Fe


    Source of Recipe


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    Recipe Introduction


    Serve with rice.
    6 servings.

    List of Ingredients




    1 (15 ounce) can black beans, rinsed and drained
    2 (15 ounce) cans whole kernel corn, drained
    1 cup bottled thick and chunky salsa, divided
    5 or 6 skinless, boneless chicken breast halves
    1 cup shredded Cheddar cheese

    Recipe



    In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with
    the chicken breasts, then pour the remaining 1/2 cup salsa over the
    chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the
    chicken is tender and white throughout; do not overcook or the chicken
    will toughen.

    Sprinkle cheese on top, cover, and cook until the cheese melts, about 5
    minutes.
 

 

 

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