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    Crockpot Chicken Fettucine Recipe


    Source of Recipe


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    List of Ingredients




    2 Chicken breasts; halved
    2 tablespoons Olive oil
    1/4 cup Green onions; chopped
    1 teaspoon Garlic; minced
    14 1/2 ounces Canned tomatoes; drained and chopped
    1 tablespoon Basil
    1 cup Heavy cream
    2 Egg yolks
    3/4 cup Parmesan cheese
    8 ounces Fettuccine
    1 cup Peas (frozen); thawed
    1 1/2 cup Mushrooms (fresh); sliced

    Recipe



    In skillet, brown chicken breasts in olive oil. Place chicken in
    crockpot.
    Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7
    to 9
    hours. Remove chicken and cut into pieces. Return chicken pieces to
    pot. Stir in
    cream, egg yolks, and parmesean cheese.

    Cover and cook on high 30 minutes to thicken. While sauce is
    thickening, cook
    fettucine according to package directions; drain. Add fettucine, peas
    and
    mushrooms. Cover and cook on high 30 to 60 min.
 

 

 

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