SCALLOPED POTATOES
Source of Recipe
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List of Ingredients
2 pounds Potatoes (about 6 medium)
1/4 teaspoon Pepper
3 tablespoons Butter
1 Small onion, thinly sliced
1 can Cream of mushroom soup, (10 oz.)
1/4 cup Flour
1 teaspoon Salt
4 slices American cheese
Recipe
Peel and thinly slice potatoes. Toss slices in 1 cup water
and 1/2 teaspoon cream of tartar. Drain. Put half of sliced
potatoes in greased CROCK-POT. Top with half of onion
slices, flour, salt and pepper. Add remaining sliced
potatoes and onions. Sprinkle with remaining flour. Add
butter and undiluted soup. Cover and cook on Low 7 to 9
hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving Servings: 6
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