Slow Cooker Barbecue Beef Sandwiches
Source of Recipe
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Recipe Introduction
Grill all day? No way! Get the full flavor of barbecue beef. It's
easy because your slow cooker does all the work.
List of Ingredients
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split
Recipe
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef
in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and
cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to
cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or
until beef is hot. Fill buns with beef mixture.
Note: This recipe was tested in slow cookers with heating elements in
the side and bottom of the cooker, not in cookers that stand only on
a heated base. For slow cookers with just a heated base, follow the
manufacturer's directions for layering ingredients and choosing a
temperature.
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