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    BLUEBERRY BUCKLE


    Source of Recipe


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    List of Ingredients




    Batter:
    3/4 cup sugar
    1/4 cup vegetable shortening
    2 eggs
    1/2 cup milk
    1 1/2 cups all purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1/2 tsp ground nutmeg
    1/4 ground cloves
    2 cups fresh Blueberries, rinsed and drained

    Topping:
    1/2 cup sugar
    1/3 cup flour
    1/2 tsp ground cinnamon
    1/4 cup soft butter or margarine

    Recipe



    Preheat oven to 375F. Mix sugar, shortening, eggs, and milk until
    well blended. Stir in flour, baking powder, salt, nutmeg, and
    cloves. Fold in Blueberries. Spread batter into a greased 9 inch
    square pan.

    Combine remaining ingredients and mix until crumbly. Sprinkle crumbs
    over batter, Bake 45 to 50 minutes or until top springs back when
    lightly touched. Serve warm, cut into squares.


 

 

 


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