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    BROWNED BUTTER FROSTED PUMPKIN BARS


    Source of Recipe


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    List of Ingredients




    Bar Ingredients:

    1 1/2 cups all-purpose flour
    1 1/4 cups sugar
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon ground ginger
    3/4 cup LAND O LAKES® Butter, melted*
    1 (15-ounce) can pumpkin
    3 eggs
    3/4 cup chopped sweetened dried cranberries

    Frosting Ingredients:

    1/2 cup LAND O LAKES® Butter*
    4 cups powdered sugar
    1 teaspoon vanilla
    1/4 to 1/3 cup milk
    Ground cinnamon, if desired

    Recipe



    Heat oven to 350°F. Combine flour, sugar, baking powder, 2 teaspoons
    cinnamon, baking soda and ginger in large bowl. Stir in 3/4 cup butter,
    pumpkin and eggs; mix well. Stir in cranberries.

    Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20
    to 25 minutes or until toothpick inserted in center comes out clean.
    Cool completely.

    Meanwhile, melt 1/2 cup butter in 1-quart saucepan over medium heat,
    stirring constantly and watching closely, until butter just starts to
    turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour
    into medium bowl; cool 5 minutes.

    Add powdered sugar and vanilla to butter mixture; mix well. Stir in
    enough milk for desired frosting consistency. Spread frosting over cooled
    bars. Sprinkle with ground cinnamon, if desired. Cut into bars.

    *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

    Yield: 60 bars


 

 

 

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