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    CHERRY SQUARES


    Source of Recipe


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    List of Ingredients




    1 C. butter or margarine, softened
    > 1 1/2 C. sugar
    > 4 eggs, beaten
    > 2 C. all-purpose flour
    > 1 tsp. vanilla extract
    > 1 tsp. lemon extract
    > 21 oz. cherry pie filling

    Recipe



    Preheat oven to 350ºF. Lightly grease a 15 x 10 x
    > 1-inch jellyroll
    > pan.
    >
    > Cream butter; gradually add sugar, beating until
    > light and fluffy.
    > Add eggs, one at a time, beating well after each
    > addition. Gradually
    > add flour, beating well. Stir in flavorings. Pour
    > the batter into
    > prepared pan, spreading evenly.
    >
    > Lightly cut through the batter with a small knife to
    > mark off 24
    > squares. Spoon about 1 tablespoon pie filling in
    > center of each
    > square. Bake for 45 minutes or until lightly browned
    > (the batter will
    > puff up around filling while baking).
    >
    > Cool cake in pan 10 minutes. Cut into squares, and
    > remove from pan.
    >
    > Yields 24 servings
    >
    >

 

 

 

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