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    Candy Bars


    Source of Recipe


    ???

    List of Ingredients




    Makes 24

    1 pkg plain yellow cake mix
    1/2 c packed light brown sugar
    8 TB [1 stick] butter, melted
    2 lg eggs
    1 c chopped candy bar pieces such as Snickers, Butterfingers, and so on

    Recipe



    Place rack in center of oven and preheat to 350. Set aside ungreased
    13 x
    9” baking pan.

    Place cake mix, brown sugar, melted butter and eggs in lg mixing bowl.
    Blend w/ ele mixer on low 1 min, scrapping sides of bowl. Blend again
    on
    low speed 1 min. Fold in candy bar pieces until well distributed.
    Pour
    batter into pan, smoothing it out w/ spatula so that it reaches all
    sides.
    Place pan in oven, bake until golden brown and toothpick inserted in
    center
    comes out clean, 40-45 mins. Remove and place on wire rack to cook
    completely, 1 hr.

    Cut cake into 24 bars. Remove bars from pan w/ metal spatula and
    serve.

    Store bars covered in plastic wrap at room temperature for up to 1
    week. Or
    freeze them wrapped in foil for up to 6 mons. Thaw bars overnight on
    counter
    before serving.

    Source: The Cake [box] Doctor
 

 

 

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