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Recipe Categories:

    *Cinnamon Pumpkin Torte


    Source of Recipe


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    List of Ingredients




    1 (18.25 oz) package low-fat yellow cake mix
    1/4 cup low-fat margarine, melted
    1 egg, slightly beaten (or 1/4 cup egg substitute)
    1 (30-ounce) can pumpkin pie mix (with spices already added)
    2 eggs, beaten (or 1/2 cup egg substitute)
    2/3 cup canned evaporated skim milk
    2 Tbsp sugar
    1 tsp cinnamon

    Recipe



    Preheat oven to 350°F. Coat a 9 x 13-inch cake pan with cooking spray.
    Set aside 1 cup of yellow cake mix for topping. Mix margarine and one
    egg and add to remaining cake mix. Press slightly dry mixture into
    bottom of pan to form a crust. Combine pumpkin pie mix, two eggs, and
    evaporated skim milk. Pour over prepared bottom crust. Mix the reserved cake
    mix, sugar and cinnamon and sprinkle over pumpkin filling. Bake 40 to
    45 minutes.

 

 

 

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