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    Magic Cookie Bars


    Source of Recipe


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    Recipe Introduction


    The most popular recipe in Eagle Brand history, this easy one-pan treat
    debuted in the 1960s. 30 years and many variations later, the Magic
    Cookie Bar ranks No.1 with busy moms whose kids don't just gobble them up,
    but like to make them as well!

    Prep Time: 10 minutes
    Servings: 24 bars


    List of Ingredients




    2 cups graham wafer crumbs
    3/4 cup butter, melted
    1 can Regular or Low Fat Eagle Brand®
    1 1/3 cups chopped pecans
    1 1/3 cups semi-sweet chocolate chips
    1 1/3 cups flaked coconut

    Recipe



    Combine graham crumbs with butter; press evenly onto parchment-lined 13
    x 9-inch (3.5 L) baking pan.
    Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate
    chips and coconut; press down firmly.
    Bake in preheated 350ºF (180ºC) oven* for 25 to 30 minutes or until
    lightly browned. (*325ºF (160ºC) for glass dish)
    Cool thoroughly and cut into bars. Store loosely covered at room
    temperature.
    To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips.
 

 

 

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