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    Sunny Lemon Bars


    Source of Recipe


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    List of Ingredients




    Crust
    1pouch Betty Crocker® sugar cookie mix
    1stick butter, margarine or spread, melted
    1egg
    Filling
    4eggs, slightly beaten
    2cups granulated sugar
    1/4cup Gold Medal® all-purpose flour
    1teaspoon baking powder
    1teaspoon grated lemon peel
    1/4cup lemon juice
    Topping
    2tablespoons powdered sugar

    Recipe



    1. Heat oven to 350°F. In large bowl, stir together crust ingredients.
    In
    bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30
    minutes or until light golden brown.
    2. Meanwhile, in same large bowl, stir together filling ingredients
    except
    lemon juice. Stir in lemon juice. Pour mixture over warm crust.
    3. Bake 25 to 30 minutes longer or until top is light golden brown.
    Cool
    completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut
    into 6
    rows by 6 rows.
 

 

 

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