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    Three Layer Pumpkin Dessert


    Source of Recipe


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    List of Ingredients




    1 pkg yellow cake mix (reserve 1 cup)
    1 egg
    ½ cup margarine
    Mix all together and press into a sprayed 9x13 pan
    Filling:
    1 (29oz) large can pumpkin
    3 eggs
    2/3 cup evaporated milk
    2 tsp cinnamon
    1 cup sugar
    1 tsp ginger
    ½ tsp cloves
    Mix filling ingredients together in a large bowl and pour over
    uncooked crust
    Topping:
    ¼ cup margarine
    ½ cup sugar
    1 cup chopped pecans
    1 cup reserved yellow cake mix

    Recipe



    Mix topping ingredients together until crumbly. Sprinkle on top of
    filling. Bake @ 350 degrees for 1 hour and 15 minutes.
    Serve warm if possible with Cool Whip.
 

 

 

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