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    EASY ICE CREAM SANDWICHES


    Source of Recipe


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    List of Ingredients




    1/2 cup butter
    1/2 cup semi-sweet chocolate chips
    1/3 cup sugar
    1 egg
    1 tsp. vanilla
    3/4 cup flour
    2 tbls. cocoa powder
    1/2 tsp. baking powder
    3 cups vanilla ice cream, slightly softened

    Recipe



    Preheat oven to 325 degrees. Line 10x15 cookie sheet with wax
    paper
    & lightly oil paper. Melt butter and choc. chips, stir and allow to
    cool.
    Beat together sugar & egg till pale & creamy. Beat in melted choc.
    and
    vanilla. Add flour, cocoa, and baking powder. Continue beating
    until
    incorporated. Transfer batter to pan and spread evenly to edges.
    Bake 15 min., then remove from oven. Cool 10 min. and invert onto
    cutting board. Carefully remove wax paper and, using sharp
    unserrated
    knife, cut in half lengthwise. When completely cool, spread ice-
    cream
    over one half of the chocolate biscuit evenly. Top with second
    wafer.
    Wrap in plastic wrap and freeze for at least 4 hr. Cut into 8
    slices.


 

 

 

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