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    Fresh Strawberry Granita


    Source of Recipe


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    List of Ingredients




    1 cup hot water
    3/4 cup sugar
    2 tablespoons fresh lemon juice
    3 cups sliced hulled strawberries (1 pound whole berries) plus
    additional berries for garnish

    Recipe



    Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3
    cups strawberries in processor until smooth. Add sugar syrup and blend
    until combined.

    Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until
    icy around edges, about 25 minutes. Using fork, stir icy portions into
    middle of pan. Freeze until mixture is frozen, stirring edges into
    center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape
    granita into flaky crystals. Cover tightly and freeze. (Can be made 1
    day ahead. Keep frozen.) Scrape granita into bowls. Garnish with
    berries and serve.

    Makes about 6 cups.
 

 

 

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