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    Peanut Parfait Dessert


    Source of Recipe


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    Recipe Introduction


    This wonderful, rich dessert is perfect frozen, or simply chilled. Use
    Favorite Brownies as the base, or make brownies from a mix. You can
    also simplify
    the recipe by making the brownies and then layering softened vanilla
    ice cream
    with the peanut butter/powdered sugar mixture.


    List of Ingredients




    13x9" pan of brownies
    1-1/2 cups powdered sugar
    3/4 cup peanut butter
    8 oz. pkg. cream cheese, softened
    2-1/2 cups milk
    8 oz. container frozen whipped topping, thawed
    1 (6 serving size) pkg. instant vanilla pudding and pie filling mix
    Chopped peanuts
    Grated milk chocolate

    Recipe



    In small bowl, combine powdered sugar and peanut butter until crumbly
    and set
    aside. In large bowl, beat cream cheese until smooth. Add milk, whipped
    topping and pudding mix; beat 2 minutes or until well blended.
    Pour half of cream cheese mixture over cooled brown

    ie base and spread evenly. Sprinkle with half of peanut butter mixture.
    Repeat layers. Top with chopped peanuts and grated milk chocolate, if
    desired.
    Cover; refrigerate or freeze until serving time. 24 servings


 

 

 


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