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    Strawberry Italian Ice


    Source of Recipe


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    List of Ingredients




    Yield: 4 Servings

    1 cup Sugar
    1/2 cup Water
    4 cups Hulled fresh strawberries
    OR
    4 pkgs (10-oz) frozen strawberries, thawed
    1/4 cup Lemon juice
    2 TBS Orange juice

    Recipe



    Combine sugar and water in saucepan.

    Bring to boil and boil rapidly 5
    minutes.

    Cool to room temperature.

    Puree strawberries in blender or
    food processor, leaving small
    chunks of berries.

    Add pureed strawberries, lemon
    and orange juices to sugar-water
    and mix thoroughly.

    Pour into freezer trays or
    containers to freeze firm.

    Do not pour into dessert glasses
    to freeze, as glass might break.

    Makes about 3 cups or 6 servings.

    Note:

    Adjust sugar according
    to sweetness of berries.

    Frozen berries or extra-sweet fresh
    berries may require less sugar
    (about 3/4 cup).
 

 

 

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