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    CREEPING CRUST COBBLER


    Source of Recipe


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    List of Ingredients




    1/2 cup butter
    1 cup all-purpose flour
    1 cup granulated sugar
    1 teaspoon baking powder
    1/2 cup milk
    2 cups fresh, frozen (thawed), or canned (drained) fruit
    1 cup granulated sugar

    Recipe



    Preheat oven to 350*F (175*C).
    Melt butter in a 9-inch deep-dish pie plate or a 9 x 9 x 2-inch baking
    dish
    in the oven. Remove and set aside.
    In a small bowl mix together the flour, sugar and baking powder, add
    the
    milk and mix well. Spoon mixture over the melted butter in pie plate;
    set
    aside.
    Bring the fruit and sugar in a small saucepan to a boil and remove from
    heat
    Pour hot fruit over the dough mixture.
    Bake for 30 minutes, or until golden brown.
    Serve with vanilla ice cream or sweetened whipped cream.
 

 

 

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