Chocolate Crepes
Source of Recipe
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List of Ingredients
6 T. flour
6 T. cocoa
1/4 t. salt
2 eggs
2 egg yolks
1 T. sugar
1/4 cup oil
1/3 cup milk
Recipe
Mix all ingredients in blender or food processor. Refrigerate batter 1
to 2
hours. Make crepes by pouring 2 T. batter into heated skillet. Rotate
pan so
batter covers bottom. Cook 45 to 60 seconds. Invert pan. Let crepe drop
out.
Fill unbrowned side with slices of vanilla or peppermint ice cream (1
quart), then top with your favorite chocolate sauce. For Chocolate
Crepes
Gateau: Make larger crepes the size of your soufflé dish and spread a
cooled
chocolate pudding on each crepe. Then top with whipped cream. Makes 12