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    *Original Nilla Banana Pudding


    Source of Recipe


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    Recipe Introduction


    Layers of Nilla wafers, creamy pudding and fresh banana slices are the
    stars of this American classic.
    Prep: 30 minutes - Cook: 15 minutes - Cool: 15 minutes

    List of Ingredients




    3/4 cup sugar, divided
    1/3 cup all-purpose flour
    Dash salt
    3 eggs, separated
    2 cups milk
    1/2 teaspoon vanilla extract
    45 NILLA Wafers, divided
    5 ripe bananas, sliced (about 3 1/2 cups), divided
    Additional NILLA Wafers and banana slices, for garnish

    Recipe



    1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in
    3 egg yolks and milk. Cook, uncovered, over boiling water, stirring
    constantly for 10 to 12 minutes or until thickened. Remove from heat; stir
    in vanilla.
    2. Reserve 10 wafers for garnish. Spread small amount of custard on
    bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer
    of sliced bananas. Pour about 1/3 of custard over bananas. Continue to
    layer wafers, bananas and custard to make a total of 3 layers of each,
    ending with custard.
    3. Beat egg whites until soft peaks form; gradually add remaining 1/4
    cup sugar and beat until stiff but not dry. Spoon on top of pudding,
    spreading evenly to cover entire surface and sealing well to edges.
    4. Bake at 350°F in top half of oven for 15 to 20 minutes or until
    browned. Cool slightly or refrigerate. Garnish with additional wafers and
    banana slices just before serving.
    Makes 8 servings

 

 

 

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