PEACH COBBLER CRUMB CAKE
Source of Recipe
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List of Ingredients
16 ounce can of peaches in light
syrup
1 box yellow cake mix
1 cube of butter
Recipe
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over
peaches. Top with butter slices. Bake at 350 degrees until golden
brown. Serve with Cool Whip.