Peach Slump
Source of Recipe
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List of Ingredients
8 C. thinly sliced peeled peaches (about 8 medium size peaches)
2 T. light brown sugar
1/2 t. almond extract
1/2 t. nutmeg
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1 1/2 C. flour
2 t. baking powder
2 T. sugar
1/3 C. butter
1/2 C. milk
1/4 C. buttermilk
1 egg
Recipe
Preheat the oven to 400F. Lightly butter a 1-1/2 quart baking dish.
Combine peaches, brown sugar, almond extract and nutmeg. Spread in
the bottom of dish. Stir together flour, baking powder, and sugar
with wire whisk. Cut the butter into the flour mixture, until it
forms coarse crumbs. Combine milk, buttermilk, and egg. Add to flour
mixture. Do not knead; the dough will be sticky, stiff, and lumpy.
Drop by the spoonful over the peaches.
Bake for 25 minutes or until the top is golden and the juices are
bubbling. Cool on a wire rack for about 5 minutes. Then loosen the
biscuit from the sides of the pan and invert onto a serving platter.
Serve with some decadent Vanilla Ice Cream or whipped cream.
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