Tartlets
Source of Recipe
???
List of Ingredients
1½ cups flour
½ cup butter
¼ teaspoon salt
1 egg -- beaten
2 teaspoons lemon juice
2 tablespoons ice water
choice of fillings
Recipe
Blend flour, butter and salt until mixture resembles
coarse crumbs. Next, combine agg, lemon juice and
1 tablespoon ice water and stir into flour only until
moistened. Gather dough into a ball. Wrap and
refrigerate for 30 minutes. Divide dough into fourths.
On lightly foured board roll each out 1/8" thick.
Arrange 6 sandbakelser or tartlet tins close together
near board. Wrap rolled-out dough around rolling pin.
Without stretching dough, lift and gently unroll over
tins. Gently lift and drape dough so it falls into tins.
Roll rolling pin firmly over tins, cutting dough.
Remove excess dough. Refrigerate 30 minutes.
Prepare filling(s) and set aside. Preheat oven to
400ºF. Bake chilled pastry shells 8 to 10 minutes
until golden. Cool 10 minutes in tins; remove from
tins. Spoon fillings into shells.
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