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    Chocolate Fondue


    Source of Recipe


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    Recipe Introduction


    Chocolate Fondue is elegant and yet so easy to make. Don't just save
    this
    dessert idea for special gatherings...enjoy it everyday with your
    family.
    Kids will enjoy dipping fruits and crackers into this chocolate treat!

    Servings: Makes about 2 cups
    Prep Time: 10 minutes

    List of Ingredients






    1 cup semi-sweet chocolate chips
    2 tablespoons butter or margarine
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated
    milk)
    2 tablespoons water
    1 teaspoon vanilla extract

    Recipe



    In heavy saucepan, over medium heat, melt chocolate chips and butter
    with
    EAGLE BRAND® and water. Cook and stir constantly until thickened, about
    5
    minutes. Remove from heat. Add vanilla.
    Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over
    ice
    cream or cake. Store leftovers covered in refrigerator.

    Notes: Tip: Prepare an elegant fondue tray -- Cut up a variety of fresh
    fruits (strawberries, bananas, pineapple, apples, grapes or other
    favorites). Use small decorative toothpicks to easily pick up
    individual
    fruits and dip into chocolate fondue. Be sure to have dessert plates on
    hand! Note: Fondue will thicken as it cools. If fondue becomes too
    thick for
    dipping, simply place into microwave safe bowl and heat for a few
    seconds
    till fondue is smooth and blended. Be careful, fondue will be hot when
    removed from microwave.
 

 

 

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