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    Hot Artichoke and Spinach Dip


    Source of Recipe


    ????

    List of Ingredients




    1 *8 oz.) pkg. Light Cream Cheese ( I like the texture better, regular
    is
    fine)
    1 can 14 oz. Progresso Artichoke Hearts, drained, coarsely chopped
    1/2 C. Spinach frozen chopped, or steamed
    1/4 C. Mayonnaise (do not use Miracle Whip)
    1/4 C. Parmesan Cheese
    1/4 C. Romano Cheese (You can use all Parmesan)
    1 clove garlic, finely minced
    1/2 tsp. Basil (dry 1 Tbsp. Basil Fresh)
    1/4 C. Mozzarella Cheese grated
    1/4 tsp. Garlic Salt
    Salt and Pepper to taste

    Recipe



    Allow cream cheese to come to room temperature. Cream together
    mayonnaise,
    Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add
    the
    artichoke hearts and spinach (careful to drain this well), and mix
    until blended.
    Store in a container until you are ready to use. Spray pie pan with
    Pam, pour
    in dip, and top with cheese. Bake at 350 degrees for 25 minutes or
    until the
    top is browned. Serve with toasted bread.



 

 

 

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