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    BANANA DOUGHNUTS


    Source of Recipe


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    List of Ingredients




    1/4 c. butter, creamed
    1 c. sugar
    3 eggs, well beaten
    1 c. mashed bananas
    1/2 c. sour milk
    5 c. sifted flour
    4 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. cinnamon
    1/2 tsp. salt

    Recipe



    Stir sugar gradually in butter. Beat until fluffy, then
    add eggs. Then, combine bananas and sour milk. Add to butter

    and sugar mixture. Sift together flour, baking powder,
    baking
    soda, cinnamon and salt. Add to batter and mix until smooth.

    Chill well before rolling. Turn out on floured board and
    knead
    lightly. Roll out 1/2-inch thick. Cut with floured doughnut
    cutter. Fry in deep fat at 375 degrees until light brown,
    turning
    once. Yield: about 4 dozen.
 

 

 

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