Bread Machine Doughnuts
Source of Recipe
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List of Ingredients
3/4 cup milk or water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
Vegetable oil for frying
Glaze (recipe followsRecipe
1. Place ingredients in bread machine according to manufacturer
and set to dough setting. When cycle is done, remove dough, punch down
and let rest 10 minutes.
2. On lightly floured surface, roll out dough to 1/2-inch
thick. Cut with floured doughnut cutter. Place on lightly greased
baking sheet and let rise about 1 hour or until very light.
3. Fry in preheated 375*F (190*C) oil, a few at a time, about 1
minute, each side. Drain on paper towel. Glaze or dust with powdered
sugar, as desired.
Makes about 24 doughnuts.
Glaze:
3 cups powdered sugar
1 tablespoon butter, softened (optional)
1/2 teaspoon vanilla extract
milk or water
Combine the powdered sugar, butter and vanilla in a mixing bowl.
Mix well and add just enough milk or water until glaze is the
consistency you desire. (A thinner consistency will produce a thin
glaze on the doughnuts or a thicker consistency will be more like a
frosting.)
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