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    PUMPKIN DOUGHNUT DROPS


    Source of Recipe


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    List of Ingredients




    oil for deep frying
    1 1/2 c. flour
    1/3 c. sugar
    2 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. nutmeg
    1/2 c. canned pumpkin
    1/4 c. milk
    2 Tbsp. oil
    1/2 tsp. vanilla
    1 egg
    1/2 c. sugar
    1 tsp. cinnamon

    Recipe



    Heat 1 quart oil to 375 degrees. In large bowl combine
    flour,
    sugar, baking powder, salt, cinnamon, ginger and nutmeg;
    blend
    well. Combine pumpkin, milk, oil, vanilla and egg. Stir into

    dry ingredients, just until moistened. Drop by teaspoon into

    hot oil, 5 to 6 at a time. Fry doughnut drops 1 to 1 1/2
    minutes on each side until golden brown. Drain on paper
    towel.
    Combine 1/2 cup sugar and 1 teaspoon cinnamon. Roll warm
    doughnuts in mixture. Makes 30 to 36 doughnuts.
 

 

 

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