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    SOUR CREAM OVEN DOUGHNUTS


    Source of Recipe


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    List of Ingredients




    2 c. BLM
    1/4 c. sugar
    1 tsp. ground nutmeg
    1/4 tsp. ground cinnamon
    1/2 c. dairy sour cream
    1 egg
    1/2 c. sugar
    1 tsp. ground cinnamon
    3 Tbsp. margarine or butter,
    melted

    Glaze:
    1 c. powdered sugar
    1 Tbsp. milk
    1/2 tsp. vanilla

    Recipe



    Heat oven to 425 degrees. Mix BLM , 1/4 cup sugar,
    nutmeg, cinnamon, sour cream and egg until soft
    dough forms.

    Gently smooth dough into ball on floured
    cloth-covered
    board.
    Knead 10 times. Roll dough 1/2-inch thick. Cut with
    floured
    2
    1/2-inch doughnut cutter. Lift doughnuts carefully with
    spatula and place about 2-inches apart on ungreased
    cookie
    sheet. Bake until golden brown, 8 to 10 minutes. Mix
    1/2 cup

    sugar and 1 teaspoon cinnamon. Immediately brush
    entire
    doughnut with melted butter; dip in sugar, coating all
    sides.
    Or, if desired, spread with creamy glaze. Serve warm,
    10 to 12
    doughnuts.
    Glaze: Mix the powdered sugar, milk and vanilla until
    smooth. Stir in more milk if needed to get desired
    consistency.
 

 

 

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