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    Microwave Scrambled Eggs


    Source of Recipe


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    Recipe Link: http://www.virtualcities.com/ons/wa/o/wao71012.htm

    List of Ingredients




    Eggs
    1 teaspoon butter per egg
    1 Tablespoon water per egg

    Recipe



    Melt butter in microwave. Add desired number of eggs. Whisk slightly. Cover. Cook in microwave on high power as follows. Stir 1 to 2 times during last half of cooking.

    1 egg: 30 to 45 seconds
    2 eggs: 1 to 1-1/2 minutes
    4 eggs: 2-1/2 to 3 minutes
    6 eggs: 3-1/2 to 4-1/2 minutes
    8 eggs: 4-1/2 to 5-1/2 minutes
    These are light, fluffy, and delicious. Be careful not to overcook.

 

 

 

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