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Recipe Categories:

    *Pink Salmon Patties


    Source of Recipe


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    List of Ingredients




    For 4 Servings:

    7 ounces canned pink salmon
    1-1/2 cups cooked potatoes, mashed
    1 egg, lightly beaten
    1 onion, finely chopped
    1/3 cup plus 3 Tbs. corn kernels, canned and drained, or fresh
    1/2 tsp. lemon zest
    1/8 tsp. flour
    1/8 tsp. oil

    Recipe



    Mix salmon and its liquid (if desired) with mashed potatoes, egg,
    onion, corn, and zest. Shape into 12 patties. Coat patties with plain flour
    and fry in hot oil until golden brown, turning as needed. Drain on
    paper towels and serve hot. This recipe serves 4 people. Due to the nature
    of this recipe, it adjusts the number of servings in multiples of 4
    only.
 

 

 

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