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    BETTER THAN PUMPKIN PIE


    Source of Recipe


    ???

    List of Ingredients




    1 box plain yellow cake mix
    4 eggs
    1 c. brown sugar
    1 (30 oz.) can pumpkin
    1 c. margarine
    2/3 c. milk
    1 Tbsp. cinnamon

    Recipe



    Reserve 1 cup of the cake mix. Melt 1/2 cup of the
    margarine and mix with remaining cake mix and 1 egg. Spread
    in
    bottom of 9 x 13-inch greased Pyrex dish. Mix together brown

    sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake
    mix
    layer. Combine the reserved cup of cake mix, 1/2 cup brown
    sugar and 1/2 cup of softened margarine. Crumble over second

    layer and bake 45 minutes at 350 degrees. Refrigerate and
    serve
    with
    whipped cream. Cut in squares to serve.
 

 

 

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