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    PEANUT BUTTER FROSTIN


    Source of Recipe


    1950'S RECIPE

    List of Ingredients




    6 T Butter
    1 c Brown Sugar; Dark, Packed
    2/3 c Peanut Butter
    1/4 c Milk
    2/3 c Peanuts; Chopped

    Recipe



    Cream Butter, sugar, and peanut butter. Add milk and stir well. Add
    nuts. Spread over warm cake. Place frosted cake under broiler about
    4-inches from heat source. Broil just a few seconds, or until
    topping
    starts to bubble. DO NOT scorch! Let cool at least 30 minutes
    before
    serving.
 

 

 

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