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    Penuche Frosting


    Source of Recipe


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    Recipe Introduction


    Penuche is a rich creamy frosting made from brown sugar, butter,
    milk or cream and vanilla.

    List of Ingredients




    1/2 cup firmly packed brown sugar
    1/3 cup half &half
    1/4 cup Land O' Lakes Butter
    1/8 tsp. salt
    2-1/2 cups powdered sugar
    1/2 tsp. vanilla extract

    Recipe



    Cook brown sugar, half &half, butter and salt in 2-quart saucepan over
    medium heat until mixture comes to a full boil (6 to 8 minutes).

    Cool slightly (15 to 20 minutes).

    Stir in powdered sugar and vanilla; beat until smooth.

    Makes 1-1/2 cups.

    Recipe from: Land O' Lakes Butter.
 

 

 

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