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    Seven Minute Frosting


    Source of Recipe


    ???

    List of Ingredients




    2 unbeaten egg whites
    1 1/2 C sugar
    5 tbsp. cold water
    1/4 tsp. cream of tartar or 1 1/2 tsp. light corn syrup
    1/4 tsp. salt
    1 tsp. vanilla extract
    1 1/2 C shredded coconut

    Recipe



    Put egg whites, sugar, water, salt, and cream of tartar or
    corn syrup in top of a double boiler overe rapidly boiling
    water. Beat with an electric mixer for 7 minutes as it cooks
    or until the icing stands in peaks. (I find it imperative to
    time this...otherwise you never cook it long enough) Remove
    from heat, add vanilla, beat until spreading consistency.
    Spread on cooled cake and cover with shredded coconut.
 

 

 

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