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    Candy Ice Cream


    Source of Recipe


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    List of Ingredients




    1 (12 ounce) container frozen whipped topping, thawed
    1 (14 ounce) can sweetened condensed milk
    1 cup white sugar
    1 teaspoon vanilla extract
    1 1/2 cups candy-coated chocolate pieces
    1 pinch salt
    2 cups milk

    Recipe



    Combine whipped topping, condensed milk, sugar, vanilla, candy
    and salt in the freezer canister of an ice cream maker, stir. Insert
    paddle, and fill with enough milk to reach 1 inch from top of canister (may
    be more or less than 2 cups). Freeze according to manufacturer's
    directions. (To freeze without an ice cream maker, use a 2 quart plastic
    container, fill with milk to two inches from the top and freeze in freezer,
    stirring every 15 minutes until hard.)

 

 

 

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